Food And Dining 199
Cebu’s Sweet Ampao
The ampao is a sweet puffed rice cake that originated in the municipality of Carcar, Cebu. It is one of the famous delicacies in Cebu because of its sweet and crispy taste. It is also an inexpensive snack of Cebuanos […]
The Otap as a Snack
The otap is an oval-shaped puff pastry that is about four to six inches long and about two inches wide. The surface of the otap looks very crumpled and is sprinkled with sugar that has somewhat hardened on the otap. The crumpled look of the otap is what makes it very fragile and easily to break into bits of pieces when you bite it…
Lechon Cebu
Lechón is the Spanish word for suckling pig and in the Philippines, it connotes a whole roasted pig or “ litsong baboy,” in the local language. The process of cooking the lechón involves the whole pig or piglet that has been…
Culinary Delights at Every Corner
Cebu is home to many local and international chains of restaurants. The local cuisine in the many Filipino restaurants available is something you will never forget…
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