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	<title>Everything Cebu &#187; sweet</title>
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	<description>Thoroughly Cebuano. Thoroughly Filipino.</description>
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		<title>Rosquillos from Cebu</title>
		<link>http://www.everythingcebu.com/bits-and-pieces/rosquillos-from-cebu/</link>
		<comments>http://www.everythingcebu.com/bits-and-pieces/rosquillos-from-cebu/#comments</comments>
		<pubDate>Fri, 29 May 2009 08:13:50 +0000</pubDate>
		<dc:creator>jedi</dc:creator>
				<category><![CDATA[Cebu Bits & Pieces]]></category>
		<category><![CDATA[Uniquely Cebuano]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[Liloan]]></category>
		<category><![CDATA[native snack]]></category>
		<category><![CDATA[philippines]]></category>
		<category><![CDATA[rosquillos]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sweet]]></category>

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		<description><![CDATA[The rosquillos are cookies that originated from the Municipality of Liloan, Cebu. The cookies are circular in shape with flower-like edges and a ring shaped hole...]]></description>
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		<title>Binignit and Biko</title>
		<link>http://www.everythingcebu.com/bits-and-pieces/binignit-and-biko/</link>
		<comments>http://www.everythingcebu.com/bits-and-pieces/binignit-and-biko/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 08:59:16 +0000</pubDate>
		<dc:creator>jedi</dc:creator>
				<category><![CDATA[Cebu Bits & Pieces]]></category>
		<category><![CDATA[Uniquely Cebuano]]></category>
		<category><![CDATA[biko]]></category>
		<category><![CDATA[binignit]]></category>
		<category><![CDATA[cebu]]></category>
		<category><![CDATA[Filipino dessert]]></category>
		<category><![CDATA[ginataan]]></category>
		<category><![CDATA[philippines]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[soup dessert]]></category>
		<category><![CDATA[sweet]]></category>

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		<description><![CDATA[The ginataan and biko are popular Filipino desserts or snacks served during birthdays and other special events in the country. However, they are especially cooked and eaten during the Holy Week in Cebu and other ...]]></description>
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		<title>The Otap as a Snack</title>
		<link>http://www.everythingcebu.com/bits-and-pieces/the-otap-as-a-snack/</link>
		<comments>http://www.everythingcebu.com/bits-and-pieces/the-otap-as-a-snack/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 07:30:54 +0000</pubDate>
		<dc:creator>jedi</dc:creator>
				<category><![CDATA[Cebu Bits & Pieces]]></category>
		<category><![CDATA[Uniquely Cebuano]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[cebu]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[native snack]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[philippines]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>

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		<description><![CDATA[The otap is an oval-shaped puff pastry that is about four to six inches long and about two inches wide. The surface of the otap looks very crumpled and is sprinkled with sugar that has somewhat hardened on the otap. The crumpled look of the otap is what makes it very fragile and easily to break into bits of pieces when you bite it...]]></description>
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		<slash:comments>4</slash:comments>
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