Cebu’s Cul-de-Sac

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In French, cul-de-sac refers to a dead end or a street closed at one end. To reach the quaint restaurant Cul-de-Sac, one must seek the end of Maya Street within Sto. Nino Village in Banilad, Cebu City, hence the restaurant’s name.

The modest main dining area can serve approximately 15 people. The space and the ambiance give the customers more opportunities for intimate dining experiences. The warm, homey feel of the restaurant’s interiors make it a perfect venue for dates with your special someone, without worrying about the damage done to your savings. Customers also have the option to dine by the veranda. Function rooms are also available for meetings and small gatherings.

The Cul-de-Sac’s menu boasts of good food that even people on diets will find a plate worth devouring. Under the main course sections of Meat and Seafood, diners can choose set meals at very affordable prices. For only Php190 to Php280, you can already delight your taste buds on a main course, a warm soup, and dessert. Dessert is usually a scoop of ice cream and the selection depends on the flavors available. If you want to try other dessert choices, you can choose from the various cakes on their menu.

Diners can choose from a selection of flavored iced tea, including lemon, peach, apple, raspberry, and strawberry flavors. They also have sodas and Illy coffee.

The Cul-de-Sac is definitely a must-visit. Apart from the good food and the intimate ambiance, service is exemplary. The courteous staff will definitely make the dining experience worth your money.

The restaurant is open daily from 11 a.m. to 2 p.m. and from 6 p.m. to 10 p.m. For those hooked on Internet connectivity, the Cul-de-Sac is Wi-Fi ready. However, since it has a limited parking space, we recommend that if you are dining with a number of people with cars, better hitch a ride with one of them so you wouldn’t have to worry about where to park.

For inquiries and reservations, you can e-mail Cul-de-Sac management at cafe_culdesac@yahoo.com, or you can call them at (032) 346-1676. Or, you can visit their Facebook account here.

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