If you’re up for some live and fresh seafood pay a visit to Oyster Bay Seafood Restaurant. You will also be treated to some tasty Filipino and Chinese dishes.
Start your visit with some of their mouth-watering oysters. You can try fresh (Php 130), steamed (Php 130) baked with lemon butter sauce (Php 150), or baked with cheese (Php 210). Then, for a much memorable dining experience, try some of their unique dishes such as Taba ng Talangka Pasta (Php 190), Crispy Dinuguan (Php170), Spicy Chicken in Coconut Milk (Php 120), Shrimp With Duck Egg Gravy (Php230), Fish Head Curry (Php220), and Deep Fried Baby Squid ala Pobre (Php 180.00). For rice options, have some Oyster Bay Paella (Php 395.00), Paella Negra (Php 360), Yangchow (Php 130), Bagoong Rice (Php 130), Garlic Fried Rice (35.00/cup) or bottomless plain rice (Php 30/person).
Oyster Bay also offers a wide variety of scrumptious set menus to suit different budgets and occasions. The restaurant can accommodate up to 180 persons, which will be perfect for family gatherings, corporate meetings and banquets. You have the option to dine al fresco in a beach ambiance complete with white sand, coconut trees and a saltwater lagoon or stay in an air-conditioned room with a nice view of the lagoon. However, the air conditioned room can only accommodate up to 80 persons and can also be configured to fit smaller groups of 30-50 persons.
Oyster Bay is located at Bridges Town Square, Plaridel St. Alang-alang, Mandaue City. For further information and reservations, call (032) 344-7038 / 420-3390. You may also email them at [email protected]. Their menu can be found in their official Web site at http://www.oysterbayseafoodrestaurant.com.
Check out part 2 Oyster Bay Seafood Restaurant – A Walk Through