For an extravagant dining experience in Cebu, reserve a table at Olio Steak and Seafood Restaurant. This posh restaurant has been awarded by the Philippine Tatler magazine as one of the country’s Best Restaurants for 2009, 2010 and 2011.
Olio has garnered this prestigious award for three consecutive years because of its wide selection of carefully selected and intricately prepared dishes. Located at the Crossroads, Banilad, this lavish restaurant boasts of sumptuous steak and fresh seafood. They also serve pork, chicken and lamb entrees, appetizers, soups, side dishes, and desserts. Olio also has an extensive list of world-class wines and spirits. This two-storey establishment is also famed for its elegant yet cozy ambience. It is a place that you would want to go back to whenever you want indulge in an extravagant meal.
Their food selections are quite pricey compared to other restaurants, but you will definitely get your money’s worth as you will be served only the freshest and best ingredients. Their menu is a reflection of numerous culinary influences. The recommended fish dishes are Chilean sea bass either in mushroom broth with saffron risotto or with black truffle and Norwegian salmon either with green asparagus and apple remoulade or herb potato with tarragon-lemon butter sauce. If you’re up for some mouth-watering beef dish, try the Japanese Wagyu sirloin. Of course, your visit to Olio will not be complete without their heavenly steaks. All are US Certified Nebraskan prime cuts served in pepper sauce, mushroom gravy, red wine and shallot sauce, or a la pobre sauce. Olio Steak and Seafood Restaurant is an exquisite culinary destination that you definitely don’t want to miss. For inquiries and reservations, call (032) 2382931, 2323589 or 2321991. You may also visit www.oliocebu.com.ph.