Kung Hei Fat Choi!
Last February 18, Everything Cebu was invited to Radisson Blu’s Chinese New Year celebration.
As a way to welcome the Year of the Sheep, Radisson Blu Cebu treated guests with a special offer at Feria.
That is, a dinner buffet for P 1,850 and P 1,550 per person on February 18 and February 19, respectively.
I was fortunate enough to taste the mouth-watering dishes cooked by Chinese Master Chef Peter Yeung, and it was truly a feast.
Armed with a camera, I went to the festivities and was welcomed by the Chinese lions dancing around the hotel’s facade. I was also able to witness the traditional Yee Sang Tossing or the Prosperity Toss.
Here are some photos of the event.
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